Dinner Under The Stars 5 courses – Option 2

Chef Experience

5 courses $565 (per couple), $620 with wine

For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.

Starter

• House made Focaccia bread | local olive oil | red wine infused cultured butter

Entree – please select 2 dishes from the following:

• Local Burrata, heirloom tomato, Capsicum pesto, black garlic, mint
• Crispy sourdough fingers | Ortiz anchovies | smoky chilli oil | stracciatella cheese
• Citrus cured local Kingfish | buttermilk dressing | finger limes | pistachio
• Selection of local cured meats and cheese| house-made pickles | crispy Carasau bread
• Salted cod croquettes, cauliflower puree, olive dust, preserved lemons

Mains – please select 2 dishes from the following:

• House-made Tortelli pasta | peas puree | asparagus | lemon oil | crispy Parmigiano
• Wagyu (MBS 8+) scotch fillet| celeriac Remoulade salad | charred asparagus | beef jus
• Local chicken roulade | Prosciutto | smoked cheddar | red lentils | sherry vinegar jus
• Local crispy skin Barramundi | Sicilian Caponata | anchovies | herb dressing
• Grilled SA king prawns | Smoked chilli butter | succulents | fresh herbs | grilled lemons

Desserts – please select 2 dishes from the following:

• Coffee infused Pannacotta| dark chocolate sauce | Amaretti | salted Macadamia
• Selection of artisan locally sourced ice cream (3 flavours)
• Selection of 3 artisan cheese (cow milk and sheep milk) | lavash | fresh and dried fruits
• Aromi Dining Tiramisu’ | Dulche De Leche sauce | Mascarpone

Wine

• Leko Wine Pinot Noir – $55
• Leko Wine Chardonnay – $55