Dinner Under the Stars

Chef Experience
Option 1

5 courses $525 (per couple)

For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.

Please note the following dates are currently unavailable for our chef experience:

23 – 25th November

Starter

• Bread/sourdough starter with warm olives, dukkah + olive oil

Entree - please select 2 dishes from the following:

• Porcini Arancini | smoked garlic | truffle | pecorino
• Cured Ocean Trout | gin | pickled radish | fennel | wasabi
• Lamb Cutlet | pangrattato | pomegranate | sticky glaze

Mains - please select 2 dishes from the following:

• Eye Fillet | cauliflower | broccolini | jamon | glaze
• Kiev cut chicken | sweet corn | prosciutto | maple | baby carrots | jus
• Harris Salmon | smashed cucumber | quinoa | brown rice | caper butter

Desserts - please select 2 dishes from the following:

• Chocolate pastry | chocolate caramel | chocolate mousse | dark chocolate ganache
• Spiced Macadamia crumb | passionfruit curd | banana cream | caramelised white chocolate mousse
• Walnut + date pudding | butterscotch | vanilla cream | mascarpone

Wine

• Leko Wine Pinot Noir – $55
• Leko Wine Chardonnay – $55

Chef Experience
Option 2

5 courses $565 (per couple)

For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.

Please note the following dates are currently unavailable for our chef experience:

2nd November, 11th November, 30th November, 4th December

Starter

• House made Focaccia bread | local olive oil | red wine infused cultured butter

Entree - please select 2 dishes from the following:

• Local Burrata, heirloom tomato, Capsicum pesto, black garlic, mint
• Crispy sourdough fingers | Ortiz anchovies | smoky chilli oil | stracciatella cheese
• Citrus cured local Kingfish | buttermilk dressing | finger limes | pistachio
• Selection of local cured meats and cheese| house-made pickles | crispy Carasau bread
• Salted cod croquettes, cauliflower puree, olive dust, preserved lemons

Mains - please select 2 dishes from the following:

• House-made Tortelli pasta | peas puree | asparagus | lemon oil | crispy Parmigiano
• Wagyu (MBS 8+) scotch fillet| celeriac Remoulade salad | charred asparagus | beef jus
• Local chicken roulade | Prosciutto | smoked cheddar | red lentils | sherry vinegar jus
• Local crispy skin Barramundi | Sicilian Caponata | anchovies | herb dressing
• Grilled SA king prawns | Smoked chilli butter | succulents | fresh herbs | grilled lemons

Desserts - please select 2 dishes from the following:

• Coffee infused Pannacotta| dark chocolate sauce | Amaretti | salted Macadamia
• Selection of artisan locally sourced ice cream (3 flavours)
• Selection of 3 artisan cheese (cow milk and sheep milk) | lavash | fresh and dried fruits
• Aromi Dining Tiramisu’ | Dulche De Leche sauce | Mascarpone

Wine

• Leko Wine Pinot Noir – $55
• Leko Wine Chardonnay – $55