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Dinner Under The Stars 5 courses

$525.00$580.00

Chef Experience

5 courses $525 (per couple), $580 with wine

For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.

Starter
  • Bread/sourdough starter with warm olives, dukkah + olive oil
Entree – please select 2 dishes from the following:
  • Porcini Arancini | smoked garlic | truffle | pecorino
  • Cured Ocean Trout | gin | pickled radish | fennel | wasabi
  • Lamb Cutlet | pangrattato | pomegranate | sticky glaze
Mains – please select 2 dishes from the following:
  • Eye Fillet | cauliflower | broccolini | jamon | glaze
  • Kiev cut chicken | sweet corn | prosciutto | maple | baby carrots | jus
  • Harris Salmon | smashed cucumber | quinoa | brown rice | caper butter
Desserts – please select 2 dishes from the following:
  • Chocolate pastry | chocolate caramel | chocolate mousse | dark chocolate ganache
  • Spiced Macadamia crumb | passionfruit curd | banana cream | caramelised white chocolate mousse
  • Walnut + date pudding | butterscotch | vanilla cream | mascarpone

Chefs’ choice of truffle or chocolate on departure

Wine
  • Leko Wine Pinot Noir – $55
  • Leko Wine Chardonnay – $55

Please advise our team if you have any allergies or dietary requirements as our chef can usually accommodate these or suggest alternative meal substitutes.
Note: A minimum 7 days notice is required for any orders.

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Additional information

Wine

With Wine, Without Wine

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