Whilst there are many fantastic and amazing culinary experiences to be had in the Adelaide Hills after dark, for those that wish to stay in and have dinner cooked for them, we have several different options available.
For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.
Eddies' career in the kitchen kicked off when he was 11, working weekends at one of Adelaide's longest-standing restaurants. From there he trained in some of Adelaide's best kitchens, winning apprentice of the year before jumping ship and spending a decade cooking in Melbourne. Since returning to Adelaide, Eddie has spent time at Down the Rabbit Hole Wines, HNLY and now is now running Noble Food, with a focus on intimate, private chef experinces. One thing that has never changed is Eddies' passion for delicious food and good times.
Outside of work, Eddie is heavily involved with Variety Australia, The Children's Charity, each year cooking on the annual Variety Bash.
Chefs’ choice of truffle or chocolate on departure
Please advise our team if you have any allergies or dietary requirements as our chef can usually accommodate these or suggest alternative meal substitutes.
Originally from the Veneto region in Northern Italy, Luca honed his culinary skills at a prestigious hospitality school before beginning his career in a Michelin-starred restaurant close to home.
His journey spans some of the world’s most refined kitchens and luxury five-star hotels across Italy, France, Switzerland, and Australia. In Sydney, Luca held Head Chef and Executive Chef positions at acclaimed venues and boutique hotels including Catalina, A Tavola, and Ovolo Hotels. Most recently, he led the pre-opening and culinary development of the Italian restaurant ITL at SkyCity Adelaide.
His cooking style is contemporary Italian-Mediterranean, deeply rooted in traditional regional Italian cuisine and elevated with premium South Australian produce and seasonal ingredients. Known for his elegant, balanced flavours and refined presentation, Luca brings a modern edge to classic dishes.
Luca's bespoke menus are now featured in some of South Australia's most luxurious and award-winning accommodations. Luca is especially thrilled to present his cuisine at Pavilions at Lenswood, where guests can enjoy an exclusive, private dining experience crafted just for them.
Chefs’ choice of truffle or chocolate on departure
Please advise our team if you have any allergies or dietary requirements as our chef can usually accommodate these or suggest alternative meal substitutes.
All packages cancelled within 10 days of date of stay - no refund or credit will be provided. All other packages booked are subject to subject to the same cancellation conditions as per the accommodation, please see our cancellation policy for further information (https://pavilionsatlenswood.com.au/cancellation-policy/).
