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Dinner Under the Stars

We have several dining options available exclusively for guests, excludes accommodation

Whilst there are many fantastic and amazing culinary experiences to be had in the Adelaide Hills after dark, for those that wish to stay in and have dinner cooked for them, we have several different options available.

Note: A minimum 7 days notice is required for any orders.

Please note the following dates are currently unavailable for our chef experience:

July 20th
3rd and 4th August
30th August

Pavilions at Lenswood at Home Meals

$85 per person (twin share) delivered to your room prior to your check in

Want to stay in, but don't feel like cooking, Pavilions at Lenswood offer guests an at home chef prepared meal option for guests to enjoy. Choose 1 course from each of the following options:

Please choose one item per person from mains and dessert.

Mains
  • Moroccan chicken | penne | sundried tomatoes | speck | mushrooms | rose sauce
  • Lamb shanks off the bone | rosemary | garlic | broccolini | baby carrots | rich reduction
  • Swiss mushroom risotto | porcini | pecorino | peas | truffle salt
Desserts
  • Chocolate pastry | chocolate caramel | chocolate mousse | dark chocolate ganache
  • Spiced Macadamia crumb | passionfruit curd | banana cream | caramelised white chocolate mousse
  • Walnut + date pudding | butterscotch | vanilla cream | mascarpone
Additional choice of cheese plate $65.00
  • Trio of Adelaide Hills Cheeses w quince paste, lavosh + Hills Honeycomb
Additional choice of wine
  • Leko Wine Pinot Noir – $55
  • Leko Wine Chardonnay – $55

Please advise our team if you have any allergies or dietary requirements as our chef can usually accommodate these or suggest alternative meal substitutes.

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Email us to find out more here or to book

Chef Experience

5 courses $525 (per couple)

For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.

Starter
  • Bread/sourdough starter with warm olives, dukkah + olive oil
Entree - please select 2 dishes from the following:
  • Porcini Arancini | smoked garlic | truffle | pecorino
  • Cured Ocean Trout | gin | pickled radish | fennel | wasabi
  • Lamb Cutlet | pangrattato | pomegranate | sticky glaze
Mains - please select 2 dishes from the following:
  • Eye Fillet | cauliflower | broccolini | jamon | glaze
  • Kiev cut chicken | sweet corn | prosciutto | maple | baby carrots | jus
  • Harris Salmon | smashed cucumber | quinoa | brown rice | caper butter
Desserts - please select 2 dishes from the following:
  • Chocolate pastry | chocolate caramel | chocolate mousse | dark chocolate ganache
  • Spiced Macadamia crumb | passionfruit curd | banana cream | caramelised white chocolate mousse
  • Walnut + date pudding | butterscotch | vanilla cream | mascarpone

Chefs’ choice of truffle or chocolate on departure

Wine
  • Leko Wine Pinot Noir – $55
  • Leko Wine Chardonnay – $55

Please advise our team if you have any allergies or dietary requirements as our chef can usually accommodate these or suggest alternative meal substitutes.

Book now

Email us to find out more here or to book

Star Grazing

$150 for 2 people delivered to your room prior to your check in

These boxes are made with delicious artisan cheese, cured meats, quince paste, dip, lavosh bread, olives, pickled cucumber decorated with seasonal fruits and locally made honey comb and a little dash of chocolate. All produce made and grown in the Adelaide Hills where possible.

Please note a minimum 48 hours notice is required when booking for your stay. Only available on Friday, Saturday or Sunday stays.

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