Additional information
| Wine | Red Wine, White Wine, Without Wine |
|---|---|
| Lobster Pasta | With Lobster Pasta, Without Lobster Pasta |
Dinner Under The Stars 5 courses – Italian
Price range: $605.00 through $720.00
Chef Experience – Updated Autumn 2026
5 courses $605 (per couple), $660 with wine excludes accommodation
For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.
Complimentary snack:
-
House-made Focaccia bread | red wine & shallot cultured butter
Entree – please select 2 dishes from the following:
- House-made stracciatella cheese | poached beetroot | blackberry | white balsamic | pistachio | mint
- Crispy sourdough fingers | Cantabrian anchovies | “la vera” ricotta | smoky chilli oil
- Citrus cured pink snapper | natural yoghurt | burnt orange | pistachio | citrus oil | dill
- Selection of local cured meats | 36 months aged parmigiano | house-made pickles | crispy Sardinian bread
- Eggplant & sundried tomato croquette | house-made tomato sugo | parmigiano
Mains – please select 2 dishes from the following:
- House-made Tortelli pasta | pumpkin velouté | wild mushrooms | crispy parmigiano | brown butter
- Mezze Maniche pasta | braised beef shin ragout | chilli | salted ricotta
- Margra lamb cutlets | yoghurt & mint | potato fondant | lamb jus | pavilion’s garden herbs
- Braised wagyu short ribs | miso cauliflower | wild mushrooms | red wine jus
- Grilled SA king prawns | chilli butter | salmoriglio herb dressing | scorched lemon
- Fresh tagliolini pasta | SA rock lobster | lobster bisque | heirloom tomato | preserved lemons (extra $60 | shared for two)
Desserts – please select 2 dishes from the following:
- Aromi Dining signature Tiramisu’ | caramel sauce | mascarpone | raw organic cocoa
- Coffee infused Pannacotta | dark chocolate sauce | amaretti | salted macadamia
- House-made chocolate tarte | dark chocolate ganache | orange & lemon myrtle compote | whipped cream
- Selection of 3 Adelaide hills cheese (cow and sheep milk) | lavash | dried fruits | quince paste
Chefs’ choice of truffle or chocolate on departure
Wine
-
Koerner Adelaide Hills Wine Pinot Noir – $55
-
Koerner Adelaide Hills Wine Various White – $55
Please advise our team if you have any allergies or dietary requirements as our chef can usually accommodate these or suggest alternative meal substitutes.
Please note all packages booked are subject to the same cancellation conditions as per the accommodation, please see our cancellation policy for further information (https://pavilionsatlenswood.com.au/cancellation-policy/).
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