Dinner Under The Stars 5 courses – Option 2 – Italian

Chef Experience – Updated Autumn 2025

5 courses $565 (per couple), $620 with wine

For those who want to spoil their partner or simply enjoy a personalised 5 course dinner prepared and cooked by an experienced chef, Pavilions at Lenswood offers in-house dinning and weather permitting; dinner under the stars. The selection of cuisine can be tailored to your preference.

Starter

• House made Focaccia bread | marinated olives | local olive oil

Entree – please select 2 dishes from the following:

• Local buffalo mozzarella | oven baked beetroot | pomegranate | mint
• Crispy sourdough fingers | Ortiz anchovies | whipped ricotta | smoky chilli oil
• Citrus cured local kingfish | buttermilk | burnt orange | pistachio
• Selection of local cured meats and cheese | house-made pickles | lavash
• Wild mushrooms and truffle arancini | fine herbs aioli | fried parsley
• Freshly shucked oysters | grapefruit dressing | salmon roe | dill

Mains – please select 2 dishes from the following:

• House-made Tortelli pasta | pumpkin | wild mushrooms | brown butter and sage
• House-made Pappardelle pasta | slow cooked beef ragout | salted ricotta
• Wagyu (MBS 7+) scotch fillet | miso pumpkin | king brown mushrooms | shallot butter
• Local chicken roulade | prosciutto | smoked cheddar | red lentils | sherry vinegar jus
• Local pan-fried barramundi | fennel velouté | smoked mussels | orange infused oil
• Grilled SA king prawns | smoked chilli butter | salmoriglio dressing | grilled lemon

Desserts – please select 2 dishes from the following:

• Coffee infused Pannacotta | dark chocolate sauce | amaretti | salted macadamia
• House-made chocolate tarte | strawberry compote | whipped cream | cocoa nibs
• Selection of 3 artisan cheese (cow and sheep milk) | lavash | fresh and dried fruits
• Aromi Dining signature Tiramisu’ | caramel sauce | mascarpone

Wine

• Leko Wine Pinot Noir – $55
• Leko Wine Chardonnay – $55