LVN Restaurant at Bird in Hand represents the pinnacle of the family-owned winery’s commitment to art, design, and fine dining, seamlessly complemented by their internationally acclaimed wines.

Executive Chef Jacob Davey and his team craft a dynamic menu featuring locally sourced produce from the lands they farm: Woodside (Peramangk), Finniss River (Ngarrindjeri), and Tasmania (Paredareme). This planet-to-plate philosophy is thoughtfully expressed over 7-10 dishes, making for a truly memorable high-end dining experience.

Open Friday – Monday
Lunch sittings from 12:00pm

Pavilions at Lenswood guests receive a complimentary glass of Bird in Hand’s Méthode Traditionelle ‘O’ Sparkling on arrival.